Menus
Sample Menus
Please have a look at our Sample Menu. We use fresh produce where possible and our menus and specials change with the seasons. All main courses are served with a selection of potatoes and fresh vegetables.
Call us on 01758 740929 to book a table.
Please advise us of any dietary requirements or allergies.
Starters
HOME MADE SOUP OF THE DAY
£11.95
ROASTED BEETROOR SALAD
whipped feta, toasted almonds, honey & balsamic glaze
£11.95
SMOKED SALMON
capers, lemon & dill pannacotta
£15.95
SEAFOOD HORS D’OEUVRES
smoked salmon, fresh crab, prawns &
crayfish tails. Mayonnaise & Marie-Rose sauce
£19.75
BUTTERFLIED GRILLED KING PRAWNS
chilli, garlic butter & parsley
£16.95
CRAB PATE
topped with grapefruit jelly & served with toasted sourdough
£14.95
PRAWN & CRAB COCKTAIL
home made marie-Rose sauce
£16.95
PLEASE ADVISE US OF ANY DIETARY ALLERGIES
(Please note that we do not offer starter dishes instead of main courses)
Prices subject to market changes
Main Courses
TWNTI GRILLED FRESH FISH TRIO
combination of three fillets of fish served with beurre blanc
£38.95
THAI STYLE SEABASS EN PAPILLOTE
Steamed seabass fillet on a bed of basmati rice, flavoured with coconut milk, soy sauce, lemon grass, chilli, garlic, lijme & coriander
£36.95
GRILLED DOVER SOLE
served on the bone with caper butter
market price
BAKED KING SCALLOPS
king scallops baked with crispy pancetta served with a pea brûlée
(available as starter portion: £19.25)
£39.95
WHOLE LOCAL LOBSTER
Thermidor (rich & creamy)
Grilled (plain or garlic butter)
Cold with side salad & mayonnaise
£69.00
GRILLED SEAFOOD PLATTER
half local lobster, scallops & king prawns
grilled with plain or garlic butter
£62.00
LEMON SOLE FLORENTINE
fillet of lemon sole with crayfish tails on a bed of spinach, topped with hollandaise (contains nutmeg)
£38.95
FILLET STEAK TWNTI STYLE
6oz Welsh fillet steak pan cooked in red wine with a fine fixture of chopped mushrooms, onion & red peppers. Finished with double cream
£49.50
PAN FRIED DUCK BREAST
Pan fried Creedy Carver duck breast with an orange & Grand Marnier sauce
£34.50
(all main courses served with a selection of potatoes & fresh vegetables)
Prices subject to market changes
Homemade Sweets
HOME MADE SWEETS
(all sweets may contain traces of tree nuts)
CRÈME BRÛLÉE
with vanilla poached apricots
STRAWBERRY VACHERIN
meringue, fresh strawberries, strawberry sorbet, double cream
STICKY TOFFEE PUDDING
butterscotch & pecan nut sauce with crème vanilla ice cream
(contains nuts)
CHOCOLATE TORTE
fresh raspberries & vanilla ice cream
(contains nuts)
SUMMER PUDDING
marscapone cream
£10.95
Tables from 6:30pm onwards
Open: Wednesday-Sunday
Closed: Monday & Tuesday
Contact Us
Call 01758 740929 to make a reservation
Find Us
(Click here for location)
Twnti Seafood Restaurant
Rhyd-y-clafdy
Pwllheli, Gwynedd
LL53 7YH