A warm welcome to our restaurant which we opened way back in 1991. After meeting at Catering College, we both spent time in the industry before moving back to Marisa’s home ground here on the Llyn Peninsula to start our own business.

Her parents were the first to open a seafood restaurant in 1975, the well know Dive Inn just outside the village of Tudweiliog. After their retirement in the early nineties, Marisa & I established the Twnti Seafood Restaurant here in Rhyd-y-Clafdy with the aim of continuing their reputation for quality, fresh seafood.
As always, all our dishes are prepared to order using only fresh ingredients. We source as much Crustacea & fish as possible from local fishermen. We only use lobsters that are landed in local waters around the peninsula, in particular off the coast at Nefyn and Morfa Nefyn. We collect lobsters daily and from sea to table is literally only a few hours. We serve some of the freshest lobsters in the UK! We also make use of the excellent fish market at St. Mawes (Cornwall), with overnight deliveries offering us an extensive range of fish from both national and international waters. Some of our vegetables & salad produce are also grown locally and we always endeavour to source and feature locally grown produce wherever possible.

We and our great team of staff look forward to welcoming you to our restaurant.

Keith & Marisa

TELEPHONE 01758 740929

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June Opening


(subject to bookings)


Contact Us

Call 01758 740929 to make a reservation

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Twnti Seafood Restaurant
Pwllheli, Gwynedd
LL53 7YH