Menus
Sample Menus
Please have a look at our Sample Menu. We use fresh produce where possible and our menus and specials change with the seasons. All main courses are served with a selection of potatoes and fresh vegetables.
Call us on 01758 740929 to book a table.
Please advise us of any dietary requirements or allergies.
Starters
HOME MADE SOUP OF THE DAY
£10.95
CAPRESE SALAD
beef tomato, buffalo mozzarella & basil pesto
£11.50
SEAFOOD HORS D’OEUVRES
smoked salmon, fresh crab, prawns &
crayfish tails. Mayonnaise & Marie-Rose sauce
£18.95
SALMON, DILL & HORSERADISH FISHCAKE
£12.95
SHELLFISH BISQUE
Rouille crouton
£13.75
HOME MADE CRAB PÂTÉ
lemon jelly & toasted sourdough
£13.95
DEVILLED WHITEBAIT
dusted with paprika & served with roasted garlic mayonnaise
£12.50
PRAWN & CRAB COCKTAIL
home made marie-Rose sauce
£15.95
PLEASE ADVISE US OF ANY DIETARY ALLERGIES
(Please note that we do not offer starter dishes instead of main courses)
Prices subject to market changes
Main Courses
TWNTI GRILLED FRESH FISH TRIO
combination of three fillets of fish served with beurre blanc
£35.95
THAI STYLE SEABASS
oven baked seabass fillet with garlic, lemon grass, fresh chilli, coriander & spring onion served on coconut flavoured basmati rice
£32.95
GRILLED DOVER SOLE
served on the bone with caper butter
£49.95
BAKED KING SCALLOPS
king scallops baked with crispy pancetta served with a minted pea brûlée
(available as starter portion: £18.95)
£38.95
WHOLE LOCAL LOBSTER
Thermidor (rich & creamy)
Grilled (plain or garlic butter)
Cold with side salad & mayonnaise
£68.00
GRILLED SEAFOOD PLATTER
half local lobster, scallops & king prawns
grilled with plain or garlic butter
£59.95
LEMON SOLE FLORENTINE
Lemon sole fillets on a bed of spinach & crayfish tails topped with home made hollandaise
£32.95
FILLET STEAK TWNTI STYLE
8oz Welsh fillet steak pan cooked in red wine with a fine fixture of chopped mushrooms, onion & red peppers. Finish with double cream
£49.95
HALF ROAST DUCKLING
served on the bone with an orange & Grand Mariner sauce
£33.50
(all main courses served with a selection of potatoes & fresh vegetables)
Prices subject to market changes
Homemade Sweets
HOME MADE SWEETS
(all sweets may contain traces of tree nuts)
CLASSIC CRÈME BRÛLÈE
with poached plums
TROPICAL FRUIT ETON MESS
crushed meringue with pineapple, mango, kiwi & passion fruit and rum cream
STICKY TOFFEE PUDDING
butterscotch & pecan nut sauce with crème vanilla ice cream
(contains nuts)
RHUBARB & STRAWBERRY CRUMBLE
crème Anglais
(contains nuts)
DARK CHOCOLATE TORTE
fresh raspberries & vanilla ice-cream
£9.95
May Opening
Wednesday-Saturday
(subject to bookings)
Contact Us
Call 01758 740929 to make a reservation
Find Us
(Click here for location)
Twnti Seafood Restaurant
Rhyd-y-clafdy
Pwllheli, Gwynedd
LL53 7YH